Umeboshi Tofu Tacos are filled with seasoned tofu, fresh vegetables and a savory umeboshi paste. Cook tofu, assemble the tacos and drizzle with tahini sauce.
Umeboshi Tofu Tacos are filled with seasoned tofu, fresh vegetables and a savory umeboshi paste. Cook tofu, assemble the tacos and drizzle with tahini sauce.
Begin by pressing the block of firm tofu. Place the tofu on a cutting board and put a heavy object (like a pot or can) on top to squeeze out excess moisture. Allow it to press for about 10-15 minutes. Afterward, cut the tofu into small cubes, roughly 1 inch in size. This will allow the tofu to absorb more flavors when cooked.
In a medium bowl, add the cubed tofu and mix in the umeboshi paste. Toss the tofu gently to ensure each piece is evenly coated. Umeboshi paste has a tangy, salty flavor so it will add a unique taste to the tofu. Let the tofu marinate for about 5 minutes to allow the flavors to meld.
Heat a large non-stick skillet or frying pan over medium heat. Add a little vegetable oil to the pan, to coat the bottom. Once the oil is hot, add the marinated tofu cubes in a single layer. Fry the tofu for about 3-4 minutes on each side until it becomes golden and crispy. Use a spatula to gently flip the pieces so they cook evenly on all sides.
While the tofu is cooking, prepare the vegetables. Wash and chop the lettuce, dice the tomatoes and cut the avocado into small cubes. Place all the veggies into separate bowls for easy assembly later
Heat a clean skillet or griddle over medium heat. Place each tortilla on the skillet and cook for about 20-30 seconds on each side until they are warm and slightly charred. Be sure not to overcook them, as they should remain pliable. Once done, remove them from the skillet and wrap them in a clean towel to keep warm.
Start by laying a warm tortilla flat on a plate. Place a handful of shredded lettuce as the base and a few cubes of crispy umeboshi tofu. Add a few diced tomatoes and avocado cubes on top of the tofu.
Once the tacos are assembled, drizzle each one with tahini sauce. The creaminess of the tahini will balance the tangy umeboshi tofu and add a smooth texture to each bite.
Arrange the assembled tacos on a serving platter or individual plates. Serve immediately while the tofu is still crispy and the tortillas are warm.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
frying pan, knife, cutting board
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