Tzatziki sauce is a creamy yogurt-based dip blended with grated cucumber, garlic, lemon juice, dill. It's a quick, flavorful addition to gyros or grilled meats.
Tzatziki sauce is a creamy yogurt-based dip blended with grated cucumber, garlic, lemon juice, dill. It's a quick, flavorful addition to gyros or grilled meats.
Wash the cucumber under cold running water. Use a grater to shred it finely, aiming for uniform consistency. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly over the sink to remove as much liquid as possible. Transfer the dried cucumber to a medium-sized mixing bowl.
Peel the garlic cloves and finely mince them using a sharp knife or garlic press. Rinse the fresh dill under cool water, dry it with a clean towel, and finely chop it. Add the minced garlic and chopped dill to the bowl with the cucumber.
Spoon the yogurt into the mixing bowl with the cucumber, garlic and dill. Add the lemon juice, ensuring it is freshly squeezed for a vibrant flavor. Stir everything with a whisk or spoon until the ingredients are well combined.
Sprinkle salt and pepper into the mixture to taste. Start with a pinch of each, mix and adjust as needed after a quick taste test.
Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld and enhance.
Remove the tzatziki from the refrigerator, give it a quick stir, and transfer it to a serving dish. Garnish with a drizzle of olive oil or a small sprig of dill. Pair it with pita bread, fresh vegetables or your favorite Mediterranean dishes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
grater, fine mesh strainer, mixing bowl, whisk
HERE ARE MANY DISHES YOU WILL ALSO LIKE TO TASTE:
I appreciate your interest. Enjoy!