The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions. Sauté the potatoes and onions until tender, then add beaten eggs, cooking until set for a soft, golden tortilla.
The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions. Sauté the potatoes and onions until tender, then add beaten eggs, cooking until set for a soft, golden tortilla.
Heat olive oil in a skillet over medium heat.
Add sliced potatoes and onions, cooking until tender and lightly golden, about 10 minutes.
Beat the eggs and season with salt and pepper.
Pour the beaten eggs over the potatoes and onions in the skillet.
Let the tortilla cook until the edges are set and golden.
Carefully flip using a plate to cook the other side until golden brown.
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Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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