The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions.
Delicious and easy Top Tortilla
Description
The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions. Sauté the potatoes and onions until tender, then add beaten eggs, cooking until set for a soft, golden tortilla.
Ingredients
Instructions
-
Cook the Potatoes and Onions
Heat olive oil in a skillet over medium heat.
Add sliced potatoes and onions, cooking until tender and lightly golden, about 10 minutes.
-
Prepare the Eggs
Beat the eggs and season with salt and pepper.
Pour the beaten eggs over the potatoes and onions in the skillet.
-
Cook and Flip the Tortilla
Let the tortilla cook until the edges are set and golden.
Carefully flip using a plate to cook the other side until golden brown.
Tip: For an easy flip, cover the skillet with a large plate, invert and slide the tortilla back into the pan.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 17g27%
- Cholesterol 186mg62%
- Sodium 140mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
