Let You Find Quick Way to Make Tiramisu

Combine the mascarpone cheese, sugar and vanilla extract (in a medium-sized mixing bowl). Use a hand whisk or spatula to mix until smooth and creamy, ensuring the sugar dissolves completely.

In a separate chilled bowl, pour the heavy cream and whip it with a hand mixer on medium speed. Gradually increase to high speed and whip until stiff peaks form, approximately 3-4 minutes. Be careful not to over-whip (it can turn into butter).

Gently fold the whipped cream into the mascarpone mixture using a spatula. Add the cream in batches, folding slowly to maintain the airy texture. Mix until fully combined and smooth, but avoid overmixing to preserve the fluffiness.

Brew 1 cup of strong espresso and let it cool slightly. Pour the espresso into a shallow dish. If desired, you can add a splash of liqueur, like Marsala wine or coffee liqueur for added flavor.

Quickly dip each ladyfinger into the espresso mixture, ensuring both sides are coated but not soaked. Place a layer of dipped ladyfingers in the bottom of your serving dish. Spread a generous layer of the mascarpone mixture over the ladyfingers. Repeat the process, creating alternating layers of dipped ladyfingers and mascarpone until the dish is filled, ending with a mascarpone layer on top.

Using a fine-mesh sieve, dust the top layer with cocoa powder. Cover the dish with plastic wrap and refrigerate for at least 4-6 hours or overnight, to allow the flavors to meld and the tiramisu to set.

Once the tiramisu is set, slice it into portions using a sharp knife. Serve chilled on plates and (if desired) garnish with chocolate shavings or a light dusting of additional cocoa powder.

Veal’s leg with cranberry sauce, Salmon rolls, Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes, Boiled beef and vegetable loaf, Chicken cutlets with mushrooms, Braised pearls of the sea