The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions. Sauté the potatoes and onions until tender, then add beaten eggs, cooking until set for a soft, golden tortilla.
Delicious and easy Top Tortilla
Description
The Top Tortilla, also known as a Spanish tortilla or tortilla de patatas, is a thick omelet made with eggs, potatoes and onions. Sauté the potatoes and onions until tender, then add beaten eggs, cooking until set for a soft, golden tortilla.
Ingredients
Instructions
Cook the Potatoes and Onions
Heat olive oil in a skillet over medium heat.
Add sliced potatoes and onions, cooking until tender and lightly golden, about 10 minutes.
Prepare the Eggs
Beat the eggs and season with salt and pepper.
Pour the beaten eggs over the potatoes and onions in the skillet.
Cook and Flip the Tortilla
Let the tortilla cook until the edges are set and golden.
Carefully flip using a plate to cook the other side until golden brown.
Tip: For an easy flip, cover the skillet with a large plate, invert and slide the tortilla back into the pan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 17g27%
- Cholesterol 186mg62%
- Sodium 140mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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