Check out Easy Teriyaki Salmon

Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions.

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: baking, frying, grilling, quick meals

Cuisine: Chinese, Japanese, Thai

Courses: dinner, lunch

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 2

Calories: 350

Dietary: dairy-free, gluten-free, low-carb, Mediterranean diet

Description

Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions.

Ingredients

Instructions

1
Preheat the Oven and Prep the Salmon
Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper and place 2 salmon fillets on the sheet.
2
Season and Bake
Brush 2 tablespoons of teriyaki sauce over the salmon and sprinkle with sesame seeds.

Bake for 12–15 minutes or until the salmon is fully cooked and flakes easily.
3
Garnish and Serve
Garnish with sliced green onions.
Tip: Serve with steamed rice or vegetables for a complete meal.

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Nutrition Facts

Servings 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: easy, delicious, healthy

Read it online: https://cullinarycharmers.com/recipe/teriyaki-salmon/

I appreciate your interest. Enjoy!