Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions. To prepare, cook the salmon with teriyaki sauce until it becomes caramelized and tender.
Check out Easy Teriyaki Salmon
Description
Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions. To prepare, cook the salmon with teriyaki sauce until it becomes caramelized and tender.
Ingredients
Instructions
Preheat the Oven and Prep the Salmon
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and place 2 salmon fillets on the sheet.
Season and Bake
Brush 2 tablespoons of teriyaki sauce over the salmon and sprinkle with sesame seeds.
Bake for 12–15 minutes or until the salmon is fully cooked and flakes easily.
Garnish and Serve
Garnish with sliced green onions.
Tip: Serve with steamed rice or vegetables for a complete meal.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 50mg17%
- Sodium 500mg21%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Non-stick skillet
- Tongs
- Basting brush
- Chef’s knife
- Cutting board
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