Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions.
Check out Easy Teriyaki Salmon
Description
Teriyaki Salmon is a quick, savory dish with salmon fillets glazed in teriyaki sauce and topped with sesame seeds and green onions.
Ingredients
Instructions
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Preheat the Oven and Prep the Salmon
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and place 2 salmon fillets on the sheet.
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Season and Bake
Brush 2 tablespoons of teriyaki sauce over the salmon and sprinkle with sesame seeds.
Bake for 12–15 minutes or until the salmon is fully cooked and flakes easily.
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Garnish and Serve
Garnish with sliced green onions.
Tip: Serve with steamed rice or vegetables for a complete meal.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 50mg17%
- Sodium 500mg21%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Non-stick skillet
- Tongs
- Basting brush
- Chef’s knife
- Cutting board
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