How to Make Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-Fry is a flavorful dish featuring thinly sliced beef and colorful vegetables sautéed in teriyaki and soy sauce. Stir-fried the beef and veggies in sesame oil, add the sauces and cook until tender. Serve over rice for a complete meal.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: frying, quick meals, stir-frying

Cuisine: Chinese, Japanese, Thai

Courses: dinner, lunch

Difficulty: Intermediate

Servings: 2

Calories: 380

Dietary: dairy-free, Mediterranean diet

Description

Ingredients

250 g beef sirloin (thinly sliced)
2 cups vegetables (bell peppers, broccoli, carrots) (mixed)
2 tbsp teriyaki sauce
1 tbsp soy sauce
1 tbsp sesame oil
Cooked rice (for serving)

Instructions

1
Prepare Ingredients
Thinly slice 1/2 lb (250g) of beef sirloin.
Prepare 2 cups of mixed vegetables, such as bell peppers, broccoli and carrots.
2
Cook Beef
Heat 1 tbsp of sesame oil in a skillet over medium-high heat.
Add the beef and cook until browned.
3
Add Vegetables and Sauce
Add the mixed vegetables to the skillet and cook until tender-crisp.
Stir in 2 tbsp of teriyaki sauce and 1 tbsp of soy sauce.
Let cook for 1 minute.
4
Serve
Serve the stir-fried beef and vegetables over cooked rice.
Tip: Top with sesame seeds for added flavor and crunch.

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