Teriyaki Beef Stir-Fry is a flavorful dish featuring thinly sliced beef and colorful vegetables sautéed in teriyaki and soy sauce. Stir-fried the beef and veggies in sesame oil, add the sauces and cook until tender. Serve over rice for a complete meal.
How to Make Teriyaki Beef Stir-Fry
Description
Teriyaki Beef Stir-Fry is a flavorful dish featuring thinly sliced beef and colorful vegetables sautéed in teriyaki and soy sauce. Stir-fried the beef and veggies in sesame oil, add the sauces and cook until tender. Serve over rice for a complete meal.
Ingredients
Instructions
Prepare Ingredients
Thinly slice 1/2 lb (250g) of beef sirloin.
Prepare 2 cups of mixed vegetables, such as bell peppers, broccoli and carrots.
Cook Beef
Heat 1 tbsp of sesame oil in a skillet over medium-high heat.
Add the beef and cook until browned.
Add Vegetables and Sauce
Add the mixed vegetables to the skillet and cook until tender-crisp.
Stir in 2 tbsp of teriyaki sauce and 1 tbsp of soy sauce.
Let cook for 1 minute.
Serve
Serve the stir-fried beef and vegetables over cooked rice.
Tip: Top with sesame seeds for added flavor and crunch.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 60mg20%
- Sodium 750mg32%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Skillet
- Chef’s knife
- Cutting board
- Wooden spoon
- Measuring spoons
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