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How to Make Strawberry Shortcake Bites

Strawberry shortcake bites are mini desserts made with biscuit dough, sweet strawberries and whipped cream. They are baked quickly and assembled in layers.

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Cooking Method: , ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 8
Calories: 180
Dietary: low-cholesterol, vegetarian
Description

Strawberry shortcake bites are mini desserts made with biscuit dough, sweet strawberries and whipped cream. They are baked quickly and assembled in layers.

Ingredients
  • 1 package biscuit dough (refrigerated)
  • 1 cup strawberries (chopes)
  • 1/4 cup sugar
  • 1/2 cup whipped cream
Instructions
  1. 1
    PREPARE THE STRAWBERRIES
     

    PREPARE THE STRAWBERRIES:
    Wash the strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels. Remove the green tops using a small knife or a hulling tool. Chop the strawberries into small, uniform pieces and place them in a bowl. Sprinkle the sugar over the chopped strawberries and gently toss them until evenly coated. Allow the mixture to sit for 10 minutes to release their natural juices and create a light syrup.

    Tip: Use ripe strawberries for the best sweetness and juiciness.
  2. 2
    BAKE THE BISCUITS

    Preheat your oven according to the instructions on the biscuit dough packaging. Line a baking sheet with parchment paper or lightly grease it with cooking spray. Separate the biscuit dough and place the pieces evenly spaced on the baking sheet. Bake the biscuits in the preheated oven until golden brown, typically about 10-12 minutes. Once baked, remove them from the oven and allow them to cool completely on a wire rack.

    Tip: Avoid overbaking to keep the biscuits soft and tender for layering.
  3. 3
    ASSEMBLE THE SHORTCAKE BITES

    Carefully slice each biscuit in half horizontally using a serrated knife. Place the bottom half of each biscuit on a serving plate. Spoon a generous amount of the sugared strawberries onto the biscuit base, ensuring you include some of the syrup. Add a dollop of whipped cream over the strawberries. Gently place the top half of the biscuit on the whipped cream, slightly pressing down to secure it.

    Tip: Assemble just before serving to prevent the biscuits from becoming soggy.
  4. 4
    SERVE

    Arrange the assembled shortcake bites on a serving platter or individual plates. Optionally, dust the tops with powdered sugar or garnish with a small mint leaf for a decorative touch. Serve immediately to enjoy the freshest flavors.

    Tip: Pair with a hot beverage like coffee or tea to enhance the dessert experience.
  5. 5
    See Also Exceptional Recipes:

    Veal’s leg with cranberry sauce, Salmon rolls, Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes, Boiled beef and vegetable loaf, Chicken cutlets with mushrooms,

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Cholesterol 10mg4%
Sodium 210mg9%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 12g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:
baking sheet, mixing bowl, pastry brush

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