Name: How to Make Strawberry Shortcake Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 1 package biscuit dough; 1 cup strawberries; 1/4 cup sugar; 1/2 cup whipped cream

Delightful treat featuring strawberries and cream

Strawberry shortcake bites are mini desserts made with biscuit dough, sweet strawberries and whipped cream. They are baked quickly and assembled in layers.

Print Recipe

How to Make Strawberry Shortcake Bites

Cooking Method: baking, chilling, quick meals Cuisine: American, French Courses: brunch, dessert Recipe Keys: C corn-free E egg-free kids L low-cholesterol N nut-free

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Total Time 18 mins

Cooking Temp: 180 C Servings: 8 Calories: 180

Dietary:

low-cholesterol V vegetarian

Description

Strawberry shortcake bites are mini desserts made with biscuit dough, sweet strawberries and whipped cream. They are baked quickly and assembled in layers.

Ingredients

1 package biscuit dough (refrigerated)
1 cup strawberries (chopes)
¹⁄₄ cup sugar
¹⁄₂ cup whipped cream

Instructions

PREPARE THE STRAWBERRIES

PREPARE THE STRAWBERRIES:
Wash the strawberries thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels. Remove the green tops using a small knife or a hulling tool. Chop the strawberries into small, uniform pieces and place them in a bowl. Sprinkle the sugar over the chopped strawberries and gently toss them until evenly coated. Allow the mixture to sit for 10 minutes to release their natural juices and create a light syrup.
Tip: Use ripe strawberries for the best sweetness and juiciness.
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BAKE THE BISCUITS
Preheat your oven according to the instructions on the biscuit dough packaging. Line a baking sheet with parchment paper or lightly grease it with cooking spray. Separate the biscuit dough and place the pieces evenly spaced on the baking sheet. Bake the biscuits in the preheated oven until golden brown, typically about 10-12 minutes. Once baked, remove them from the oven and allow them to cool completely on a wire rack.
Tip: Avoid overbaking to keep the biscuits soft and tender for layering.
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ASSEMBLE THE SHORTCAKE BITES
Carefully slice each biscuit in half horizontally using a serrated knife. Place the bottom half of each biscuit on a serving plate. Spoon a generous amount of the sugared strawberries onto the biscuit base, ensuring you include some of the syrup. Add a dollop of whipped cream over the strawberries. Gently place the top half of the biscuit on the whipped cream, slightly pressing down to secure it.
Tip: Assemble just before serving to prevent the biscuits from becoming soggy.
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SERVE
Arrange the assembled shortcake bites on a serving platter or individual plates. Optionally, dust the tops with powdered sugar or garnish with a small mint leaf for a decorative touch. Serve immediately to enjoy the freshest flavors.
Tip: Pair with a hot beverage like coffee or tea to enhance the dessert experience.
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