This warm dip blends spinach, artichokes, cream cheese and seasonings into a golden, cheesy spread. It’s baked until bubbly and ideal for gatherings.
RELATED SITES:
https://quickeasyfoodrecipes.siterubix.com
SPINACH AND ARTICHOKE DIP
Description
This warm dip blends spinach, artichokes, cream cheese and seasonings into a golden, cheesy spread. It’s baked until bubbly and ideal for gatherings.
Ingredients
Optional garnish:
Instructions
-
PREPARE THE SPINACH
Heat a skillet over medium heat.
Add chopped spinach and cook for 2–3 minutes until wilted. Remove from heat and set aside.
Tip: Drain well to avoid excess liquid in the dip.
-
MIX THE BASE
In a large bowl, combine softened cream cheese, sour cream and mayonnaise.
Whisk until smooth and creamy.
Tip: Let cream cheese sit at room temperature for easy mixing.
-
ADD FLAVORINGS
Stir in garlic, onion powder, salt and pepper.
Mix thoroughly so spices distribute evenly.
-
INCORPORATE VEGETABLES AND CHEESE
Add cooked spinach, chopped artichokes, mozzarella and parmesan.
Stir well until evenly blended.
Tip: Reserve some cheese for topping.
-
TRANSFER TO BAKING DISH
Preheat oven to 190°C (375°F).
Spread the mixture evenly into a lightly greased baking dish.
Sprinkle reserved cheese on top.
-
BAKE UNTIL BUBBLY
Bake uncovered for 20–25 minutes until golden and bubbling around the edges.
Tip: For extra browning, broil for 1–2 minutes at the end.
-
GARNISH AND SERVE
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley or red pepper flakes.
Serve warm with bread, crackers or fresh vegetables.
-
STORAGE & REHEATING
Fridge: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze unbaked dip for up to 1 month. Thaw overnight in the fridge before baking.
Reheat: Bake at 180°C (350°F) for 10–12 minutes until hot.Tip: Stir halfway when reheating to keep texture creamy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 40mg14%
- Sodium 390mg17%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Mixing bowls, baking dish, spatula, whisk, oven-safe ramekins
PRO TIPS:
- Always soften cream cheese before mixing for a smooth base.
- Drain spinach and artichokes thoroughly to prevent watery dip.
- For richer flavor, sauté garlic in a little olive oil before adding it.
- Mix cheeses into the filling but save some for the golden topping.
- Use a shallow baking dish for faster, even heating.
- Add a dash of cayenne or red pepper flakes for a subtle kick.
- Broil the top for 1–2 minutes at the end for a bubbly, golden crust.
- Serve immediately for maximum creaminess — it thickens as it cools.
- Double the recipe for parties — this dip disappears quickly!
- If freezing, store unbaked dip in small containers for easy reheating.
FREQUENTLY ASKED QUESTIONS:
1. Can I use frozen spinach instead of fresh?
Yes. Thaw it completely and squeeze out excess moisture before adding to the mixture.
2. Do I need to cook the artichokes first?
No. Canned or jarred artichokes are already pre-cooked. Just drain and chop before use.
3. Can I make this dip ahead of time?
Yes. Assemble the dip up to 24 hours in advance and refrigerate. Bake just before serving.
4. Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt makes it lighter while keeping its creaminess.
5. How do I make the dip less rich?
Use low-fat cream cheese, light sour cream, and reduced-fat mozzarella.
6. Can I make it dairy-free?
Yes. Replace cream cheese, sour cream, and cheeses with dairy-free alternatives.
7. How can I keep the dip warm for a party?
Transfer it to a small slow cooker on the warm setting after baking.
8. Can I use fresh artichokes?
Yes, but they must be cooked and hearts removed before chopping. It’s more labor-intensive.
9. What should I serve with this dip?
Crackers, sliced baguette, pita chips, or fresh vegetables like carrots, celery, and bell peppers.
10. How do I prevent the dip from becoming watery?
Make sure spinach is drained well, and don’t add extra liquid from artichokes.
HERE ARE MANY DISHES THAT YOU WILL WANT TO TRY:
https://quickeasyfoodrecipes.siterubix.com
SEE the LATEST POPULAR RECIPES:
https://delishdimension.com/recipe-course/breakfast
