Easy to Make Spiced Chocolate Cherry Tart 

Rinse the pitted cherries thoroughly under cold water and pat them dry with paper towels. Slice a few cherries in half to use as decorative toppings later and leave the rest whole. Set them aside in a bowl.

Add the dark chocolate chips and heavy cream to a small saucepan. Heat over low heat, stirring constantly with a whisk or spatula, until the chocolate is melted and the mixture is smooth and glossy. Be careful not to overheat, as the chocolate can burn easily. Remove from heat.

Once the chocolate is melted, whisk in the cocoa powder and cinnamon until fully combined. Taste the mixture and adjust the cinnamon (if needed) for a stronger spice kick. Let the mixture cool slightly for 2-3 minutes before using.

Place the tart shells on a flat surface or serving plate. Spoon an even layer of the chocolate mixture into each tart shell, filling about 3/4 of the way. Gently press whole cherries into the chocolate mixture, distributing them evenly across the tarts. Add a few halved cherries on top for decoration.

Transfer the assembled tarts to the refrigerator and chill for at least 10 minutes to allow the chocolate to set. Ensure the tarts are placed on a flat surface to keep the filling level.

Once the chocolate filling has been set, remove the tarts from the refrigerator. Top each tart with a dollop of whipped cream in the center. Optionally, dust a light sprinkle of cocoa powder over the whipped cream for extra visual appeal.

Arrange the tarts on a decorative serving platter. Serve chilled and enjoy immediately. These tarts pair beautifully with a cup of coffee or a dessert wine for a delightful treat.

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