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Souvlaki

Souvlaki is a traditional Greek dish of marinated meat grilled on skewers. Pork or chicken is cubed, marinated in olive oil, lemon juice, garlic and oregano, then grilled to perfection.

Cooking Method , ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 30 mins Total Time: 50 mins
Servings 4
Calories 250
Dietary dairy-free, gluten-free, low-carb, Mediterranean, paleo
Description

Souvlaki is a traditional Greek dish of marinated meat grilled on skewers. Pork or chicken is cubed, marinated in olive oil, lemon juice, garlic and oregano, then grilled to perfection.

Ingredients
  • 500 g pork or chicken (cut into cubes)
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic (minced)
  • 1 tbsp dried oregano
  • 1 tsp salt
Instructions
  1. PREPARE THE MARINADE

    Combine the olive oil, lemon juice, minced garlic, dried oregano and salt in a mixing bowl. Whisk the mixture thoroughly until it forms a smooth, fragrant marinade. Ensure the garlic is evenly distributed for maximum flavor.

    Tip: Use freshly squeezed lemon juice for a brighter, more authentic taste and adjust the salt according to your preference.
  2. MARINATE THE MEAT

    Place the pork or chicken cubes in the bowl with the marinade. Toss the meat thoroughly to ensure every piece is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes or up to 4 hours for a more intense flavor.

    Tip: Avoid marinating for longer than 4 hours, as the acid from the lemon juice may start to break down the texture of the meat.
  3. ASSEMBLE THE SKEWERS

    Remove the marinated meat from the fridge. Thread the meat cubes onto skewers, leaving a small space between each piece to ensure even cooking. If using wooden skewers, soak them in water for 20-30 minutes beforehand to prevent burning during grilling.

    Tip: Handle the meat carefully to avoid removing too much of the marinade; it enhances the flavor during grilling.
  4. GRILL THE SKEWERS

    Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent sticking. Place the skewers on the hot grill and cook for 8-10 minutes, turning every 2-3 minutes to achieve an even char. Check that the meat is fully cooked before removing it from the grill.

    Tip: Use a meat thermometer to check doneness; the internal temperature should reach 75°C for chicken or pork. Avoid overcooking to maintain juicy texture.
  5. SERVE THE SOUVLAKI

    Transfer the grilled skewers to a serving platter and rest for a few minutes. Serve hot with pita bread, tzatziki sauce or a fresh salad for a complete meal. Optionally, garnish with lemon wedges for extra zest.

    Tip: Pair with a side of grilled vegetables or rice to complement the flavors and provide a well-rounded meal.
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Cholesterol 75mg25%
Sodium 600mg25%
Total Carbohydrate 1g1%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:
mixing bowl, skewers, grill or grill pan, tongs, knife

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Keywords: quick, easy, delicious, healthy, homemade
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