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Easy Made Smoked Salmon and Dill Pancakes

Smoked salmon and dill pancakes are a savory twist on traditional pancakes. They’re made with a fluffy batter filled with smoked salmon and dill, creating a perfect brunch dish.

Cooking Method , ,
Cuisine , , , ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 4
Calories 220
Dietary low-cholesterol, Mediterranean diet, pescetarian
Description

Smoked salmon and dill pancakes are a savory twist on traditional pancakes. They’re made with a fluffy batter filled with smoked salmon and dill, creating a perfect brunch dish.

Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter (melted)
  • 1/4 cup smoked salmon (chopped)
  • 1 tbsp fresh dill (chopped)
  • Optional toppings: cream cheese, capers
Instructions
  1. Prepare the Batter

    Whisk the all-purpose flour, baking powder and salt. In a separate bowl, combine the milk, egg and melted butter. Gradually pour the wet ingredients into the dry mixture, stirring until combined. Avoid overmixing to keep the batter light.

    (Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes recipes)

    Tip: Let the batter rest for 5-10 minutes to allow the flour to fully hydrate for fluffier pancakes.
  2. Add the Flavorings

    Gently fold the chopped smoked salmon and fresh dill into the batter, ensuring even distribution. Be careful not to break apart the salmon pieces too much

    Tip: Reserve a small portion of the smoked salmon and dill for garnish to enhance the presentation.
  3. Preheat the Skillet

    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking. Ensure the skillet is evenly heated before cooking.

    Tip: Test the skillet’s heat by dropping a small bit of batter; it should sizzle gently but not burn.
  4. Cook the Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set for 2-3 minutes. Flip and cook for 2 minutes or until golden brown and cooked through. Repeat with the remaining batter.

    Tip: Keep cooked pancakes warm by placing them in a low-temperature oven (around 90°C) while finishing the batch.
  5. Plate and ServeStack the pancakes on a plate and garnish with cream cheese, capers, reserved smoked salmon and dill. Serve immediately for the best flavor.
    Tip: Add a squeeze of lemon juice or sprinkle of lemon zest for a fresh, tangy accent.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Cholesterol 50mg17%
Total Carbohydrate 25g9%
Sugars 2g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Helpful Tools:

Whisk, mixing bowl, non-stick skillet, spatula

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I appreciate your interest. Enjoy!