How to Easy Make Shrimp Tacos

Rinse the shrimp under cold running water and pat them completely dry with paper towels. Remove any lingering shells or veins. Place the shrimp in a bowl, drizzle with olive oil and sprinkle the chili powder, paprika, garlic powder, salt and pepper. Toss thoroughly to coat the shrimp evenly with the spices.

Heat a large skillet over medium heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for 2 minutes or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.

Heat a clean skillet or griddle over medium heat. Place each tortilla in the skillet and warm for about 20-30 seconds on each side until pliable and slightly charred. Wrap the warmed tortillas in a clean kitchen towel to keep them soft and warm.

Lay a warm tortilla flat on a plate. Add a small handful of shredded cabbage as the base. Place 3-4 cooked shrimp on top, followed by a spoonful of salsa. Sprinkle chopped cilantro over the top to finish. Repeat for all tortillas.

Arrange the tacos on a serving platter or individual plates. Serve with lime wedges on the side over the tacos, before eating. Optionally, pair with a creamy sauce like sour cream or guacamole.

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