Serbian Karadjordjeva Steak Stuffed Schnitzel is a dish with ham and cheese, breaded and deep-fried to golden perfection. It's crispy outside and cheesy inside.
Serbian Karadjordjeva Steak stuffed Schnitzel is a dish with ham and cheese, breaded and deep-fried to golden perfection. It's crispy outside and cheesy inside.
Lay each schnitzel flat on a clean cutting board. Using a meat mallet, pound the meat evenly to about 1/4-inch thickness, being careful not to tear it. Season both sides of each schnitzel lightly with salt and pepper.
Set up three shallow bowls: one with flour, one with beaten eggs and one with breadcrumbs. Roll each schnitzel in the flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the breadcrumbs, covering it evenly on all sides.
Set up three shallow bowls: one with flour, one with beaten eggs and one with breadcrumbs. Roll each schnitzel in the flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the breadcrumbs, covering it evenly on all sides.
Heat vegetable oil in a deep frying pan over medium heat. The oil should be deep enough to submerge the schnitzels halfway. Once the oil reaches around 180°C (check with a thermometer if possible), carefully add the schnitzels, seam side down. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
Remove the toothpicks from the schnitzels and place them on a serving plate. Garnish with chopped parsley or lemon wedges for added freshness. Serve immediately with fries, mashed potatoes or a light salad.
Veal’s leg with cranberry sauce; Salmon rolls; Spinach and Feta Pancakes; Sundried tomato and parmesan pancakes; Chickpea and spinach pancakes; Boiled beef and vegetable loaf; Chicken cutlets with mushrooms; Braised pearls of the sea.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
meat mallet, deep frying pan, tongs, whisk
HERE ARE MANY DISHES YOU WILL ALSO LIKE TO TASTE:
I appreciate your interest. Enjoy!