How to Make Savory Pancake (I)

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In another bowl, whisk 1 cup of milk, 1 large egg and 2 tablespoons of melted unsalted butter. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Gently fold in the diced avocado (1/2 avocado) and diced tomatoes (1/4 cup) into the batter. Be careful not to mash the avocado pieces.

Place a non-stick frying pan over medium heat and lightly grease it with a small amount of butter or oil. Allow the pan to heat up for a minute.

Scoop about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for 2-3 minutes until golden brown.

Stack the pancakes on a plate and add your desired toppings, such as salsa or sliced jalapeños. Serve immediately while warm.