Salmon Roll is a delectable dish combining fresh salmon, spinach and feta cheese, rolled into flavorful bundles and baked until tender.
Salmon rolls are a delectable dish combining fresh salmon, spinach and feta cheese, rolled into flavorful bundles and baked until tender.
Rinse the salmon fillets under cold water and pat them dry with a paper towel. Season both sides with salt and pepper. In a mixing bowl, combine the chopped spinach and crumbled feta cheese. Mix until evenly distributed.
Place each salmon fillet on a flat surface, skin side down. Spoon a portion of the spinach and feta mixture onto the center of each fillet. Roll the salmon tightly around the filling, securing the ends with toothpicks if necessary.
Preheat the oven to 200°C and line a baking tray with baking paper or lightly grease it so it doesn't stick.
(see also: Veal’s leg with cranberry sauce recipe)
Place the salmon rolls seam-side down in the prepared baking dish. Bake for 20 minutes or until the salmon is cooked and flakes easily with a fork.
Remove the rolls from the oven and let them rest for 2-3 minutes. Carefully remove any toothpicks, then transfer the rolls to a serving plate. Serve hot, accompanied by your favorite side dishes.
(see also: Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Helpful Tools:
Baking dish, parchment paper, knife, mixing bowl
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