Ratatouille is a French Provençal dish of mixed vegetables, typically including zucchini, eggplant and bell peppers, stewed with herbs. To prepare, sauté garlic and onion, add vegetables and thyme and simmer until tender for a rich, savory flavor.
Ratatouille is a French Provençal dish of mixed vegetables, typically including zucchini, eggplant and bell peppers, stewed with herbs. To prepare, sauté garlic and onion, add vegetables and thyme, and simmer until tender for a rich, savory flavor.
Heat 1/2 tablespoon of olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, cooking until fragrant and softened.
Add sliced zucchini, yellow squash, diced eggplant and diced bell pepper.
Stir occasionally, cooking until vegetables begin to soften, (7–10 minutes).
Add 1/2 can of diced tomatoes and 1/2 teaspoon of dried thyme. Let simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper to taste.
Tip:
For a stronger flavor, add a bay leaf or a pinch of red pepper flakes while simmering.
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