Check out Delicious Quick Shrimp Tacos

Quick Shrimp Tacos are a tasty Mexican-inspired dish featuring seasoned shrimp, crunchy cabbage, tomatoes, onions and cilantro, all wrapped in warm tortillas.

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Cooking Method: frying, quick meals, sautéing

Cuisine: Mexican, Peruvian

Courses: dinner, lunch

Difficulty: Beginner

Servings: 2

Calories: 290

Dietary: Mediterranean diet

Description

Quick Shrimp Tacos are a tasty Mexican-inspired dish featuring seasoned shrimp, crunchy cabbage, tomatoes, onions and cilantro, all wrapped in warm tortillas.

Ingredients

250 g shrimp (peeled and deveined)
1 tbsp oil (olive)
1 tsp taco (seasoning)
4 flour tortillas (small)
1 cup cabbage (shredded)
1/4 cup tomatoes (diced)
1/4 cup onions (diced)
1/4 cup cilantro (chopped)
Lime wedges (for serving)

Instructions

1
Prepare Shrimp
Heat 1 tbsp of olive oil over medium-high heat.
Add 250g of shrimp, sprinkle with 1 tsp of taco seasoning and cook until shrimp is pink.
2
Assemble Tacos
Warm 4 small flour tortillas.
Place shredded cabbage on each tortilla, followed by cooked shrimp, diced tomatoes, onions and chopped cilantro.
3
Serve
Serve with lime wedges for squeezing over the tacos.
Tip: Add a dollop of sour cream or guacamole for extra flavor.

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