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Find a Way How to Make with Pumpkin Spice Sweet Cream

Pumpkin Spice Sweet Cream is a flavored whipped cream with fall-inspired spices. Mix cream, pumpkin puree, powdered sugar and spices, then whip to perfection for a seasonal treat.

Prep Time 6 mins
Cook Time 5 mins
Rest Time 15 mins
Total Time 26 mins
Cooking Method: , ,
Cuisine: , ,
Courses: , , ,
Difficulty: Beginner
Servings: 8
Calories: 120
Dietary: vegetarian
Description

Pumpkin Spice Sweet Cream is a flavored whipped cream with fall-inspired spices. Mix cream, pumpkin puree, powdered sugar and spices, then whip to perfection for a seasonal treat.

Ingredients
  • 1 cup heavy cream
  • 2 tbsp canned pumpkin puree
  • 2 tbsp powdered sugar
  • 1/2 tsp pumpkin pie spice
Instructions
  1. 1
    PREPARE THE INGREDIENTS

    Measure the heavy cream, canned pumpkin puree, powdered sugar and pumpkin pie spice. Ensure the cream is cold for optimal whipping. Have a clean mixing bowl and a hand mixer ready.

    Tip: Keep all tools and ingredients cold to help the cream whip more quickly and maintain a stable texture.
  2. 2
    COMBINE THE INGREDIENTS

    In the mixing bowl, pour in the heavy cream. Add the canned pumpkin puree, powdered sugar and pumpkin pie spice. Stir gently with a spatula to distribute the ingredients evenly before whipping.

    Tip: Mixing the ingredients gently at this stage prevents lumps of pumpkin puree or pockets of powdered sugar in the cream.
  3. 3
    WHIP THE CREAM

    Using a hand mixer, start whipping the cream at a low speed to avoid splattering. Gradually increase the speed to medium-high. Whip until soft peaks form, usually 2-3 minutes.

    Tip: Stop whipping as soon as the cream holds soft peaks to prevent it from turning into butter or becoming grainy.
  4. 4
    ADJUST THE FLAVOR

    Taste the whipped cream and adjust sweetness or spice if necessary. If desired, add a pinch more pumpkin pie spice or a small drizzle of pumpkin puree and whip briefly to incorporate.

    Tip: Adjust flavors gently to avoid over-mixing the cream.
  5. 5
    CHILL AND SERVE

    Transfer the Pumpkin Spice Sweet Cream to a serving bowl or store it in an airtight container. Chill in the refrigerator for 15-20 minutes before serving over coffee, pancakes or desserts.

    Tip: Chilling enhances the flavor and ensures the cream maintains its fluffy texture when served.
  6. 6
    See Also Exceptional Recipes:

    Veal’s leg with cranberry sauce, Salmon rolls, Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes, Boiled beef and vegetable loaf, Chicken cutlets with mushrooms, Braised pearls of the sea

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Cholesterol 30mg10%
Sodium 10mg1%
Total Carbohydrate 6g2%
Sugars 4g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:
Hand mixer, mixing bowl, spatula

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Keywords: Quick, easy, delicious, homemade, festive
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I appreciate your interest. Enjoy!