Easy and Healthy Peanut Noodles

Bring a large pot of water to a boil. Once boiling, add the rice noodles and cook according to the package instructions, typically 4-6 minutes. Stir occasionally to prevent sticking. Once the noodles are tender, drain them in a colander and rinse under cold running water to stop cooking. Let them sit for a few minutes to drain completely.

Combine the peanut butter, soy sauce, honey and grated ginger. Whisk the ingredients until smooth and creamy. If the sauce is too thick, add a tablespoon of warm water at a time and whisk until the desired consistency is reached. The sauce should be thick enough to coat the noodles but still pourable.

Place the cooked and drained noodles in a large mixing bowl. Pour the prepared peanut sauce over the noodles. Using tongs or two forks, gently toss the noodles until they are evenly coated with the sauce. Ensure every strand is covered for a consistent flavor in each bite.

Transfer the sauced noodles to serving plates or bowls. Garnish with your favorite toppings, such as chopped peanuts, fresh cilantro, sliced green onions or a squeeze of lime. Serve immediately while the noodles are fresh and flavorful.

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