Peanut Noodles

Bring a large pot of water to a rolling boil. Add the rice noodles and stir gently to prevent them from sticking. Cook for 4-5 minutes or until tender but still firm. Drain the noodles in a colander and rinse under cold water to stop the cooking process. Shake off excess water and set the noodles aside.

Combine the peanut butter, soy sauce, honey and grated ginger in a small bowl. Stir well until the mixture becomes smooth and creamy. If the sauce is too thick, add 1-2 tablespoons of warm water to loosen it to a pourable consistency. Mix thoroughly to ensure the flavors are evenly blended.

Place the cooked noodles in a large mixing bowl. Pour the prepared peanut sauce over the noodles and toss gently using tongs or clean hands to coat every strand evenly. Be thorough to ensure the sauce is distributed, but handle the noodles carefully to prevent them from breaking.

Transfer the coated noodles to serving bowls or plates. Garnish with a sprinkle of chopped peanuts, fresh herbs like cilantro or a wedge of lime for added freshness. Serve immediately for the best flavor and texture.

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