Peanut Butter Banana Sushi Rolls are a simple, fun snack. Peanut butter and banana slices are rolled into tortillas and sliced into sushi-like rounds.
Peanut Butter Banana Sushi Rolls are a simple, fun snack. Peanut butter and banana slices are rolled into tortillas and sliced into sushi-like rounds.
Peel the bananas and place them on a clean cutting board. If the bananas are slightly curved, gently roll them on the board with light pressure to straighten them for easier rolling.
Lay one tortilla flat on a clean surface. Use a butter knife to evenly spread 1 tablespoon of peanut butter over the entire surface of the tortilla, ensuring the edges are covered. Repeat for the second tortilla.
Place a banana near the edge of the peanut butter-coated tortilla. If desired, drizzle a small amount of honey over the banana for added sweetness. Carefully roll the tortilla tightly around the banana, starting from the edge nearest to the banana and rolling outward. Repeat with the second tortilla and banana.
Using a sharp knife, trim off the uneven ends of the roll (if necessary). Then, slice the roll into 1-inch thick pieces, creating bite-sized sushi rolls. Repeat for the second roll.
Arrange the sliced rolls on a serving plate. Sprinkle chopped nuts over the rolls for extra crunch, if desired. Serve immediately as a snack or breakfast treat.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
Butter knife, cutting board, sharp knife
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