Mushroom and thyme pancakes are savory, fluffy pancakes infused with mushrooms and fragrant thyme. Mix, fry and top with sour cream or sautéed mushrooms.
How to Make Mushroom and Thyme Pancakes
Description
Mushroom and thyme pancakes are savory, fluffy pancakes infused with mushrooms and fragrant thyme. Mix, fry and top with sour cream or sautéed mushrooms.
Ingredients
Instructions
Prepare the Batter
Whisk 1 cup of all-purpose flour, 1 teaspoon of baking powder and 1/2 teaspoon of salt. In another bowl, combine 1 cup of milk, 1 large egg and 2 tablespoons of melted unsalted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and lump-free. (Similar to the Spinach and Feta Pancakes recipe)
Tip: Avoid overmixing to keep the pancakes light and airy
Add the Mushrooms and Thyme
Gently fold 1 cup of chopped mushrooms and 1 tablespoon of fresh thyme leaves into the batter. Ensure the mushrooms and thyme are evenly distributed.
Tip: Use fresh mushrooms for the best texture and flavor; sauté them briefly before adding if desired.
Heat the Pan
Place a non-stick frying pan over medium heat and grease lightly with butter or oil. Allow the pan to heat up for 1-2 minutes. (Similar to Savory Pancake I)
Tip: A properly heated pan ensures the pancakes cook evenly and don’t stick.
Cook the Pancakes
Scoop about 1/4 cup of batter onto the pan for each pancake, spreading slightly with the back of the spoon to form an even circle. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for 2-3 minutes until golden brown.
Tip: Adjust the heat as needed to avoid burning while ensuring the pancakes cook.
Serve
Transfer the cooked pancakes to a serving plate and add optional toppings like a dollop of sour cream or sautéed mushrooms. Serve immediately while warm.
Tip: Garnish with additional thyme leaves for a touch of freshness and visual appeal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 7g11%
- Cholesterol 35mg12%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
mixing bowl, whisk, frying pan, spatula
