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How to Make Mango Sticky Rice

Mango Sticky Rice is a popular Thai dessert made by combining sticky rice cooked in coconut milk with fresh, ripe mango slices.

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 400
Description

Mango Sticky Rice is a popular Thai dessert made by combining sticky rice cooked in coconut milk with fresh, ripe mango slices. To prepare, cook the rice, mix with sweetened coconut milk and serve alongside mango, garnished with sesame seeds.

Ingredients
  • 1 cup sticky rice
  • 1 ripe mango (sliced)
  • 1/2 cup coconut milk
  • 2 tbsp sugar
  • Sesame seeds (for garnish)
Instructions
  1. 1
    Cook the Sticky Rice

    Prepare sticky rice according to package instructions.

    Once cooked, place on a serving plate.

  2. 2
    Prepare Coconut Sauce

    Heat 1/2 cup of coconut milk with 2 tablespoons of sugar until sugar dissolves.

  3. 3
    Plate and Garnish

    Arrange sliced mango on top of sticky rice, drizzle with coconut milk sauce and sprinkle with sesame seeds.

    Tip: Soak rice in water for at least 1 hour before cooking for best results

Nutrition Facts

Servings 2

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 70g24%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: Sweet, easy, delicious, homemade
Read it online: https://cullinarycharmers.com/recipe/mango-sticky-rice/

I appreciate your interest. Enjoy!