Servings 8
- Amount Per Serving
- Calories 700kcal
- % Daily Value *
- Total Fat 55g85%
- Total Carbohydrate 2g1%
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Herb-crusted prime rib is a delicious roasted beef dish coated with garlic, rosemary and thyme for an aromatic crust. To roast, rub with olive oil, garlic and herbs and roast in the oven until the meat is juicy and tender.
Herb-crusted prime rib is a delicious roasted beef dish coated with garlic, rosemary and thyme for an aromatic crust. To roast, rub with olive oil, garlic and herbs and roast in the oven until the meat is juicy and tender.
Rub the prime rib with olive oil, minced garlic, fresh rosemary, thyme, salt and black pepper.
Let it sit at room temperature for about 30 minutes.
Place the roast on a rack in a roasting pan.
Roast in a preheated oven at 450°F (230°C) for 15 minutes, for the crust.
Reduce the oven temperature to 325°F (165°C) and continue roasting for 1 ½ to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let the prime rib rest for 20 minutes before carving.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.