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How to Make Herb-crusted Prime Rib

Herb-crusted prime rib is a delicious roasted beef dish coated with garlic, rosemary and thyme for an aromatic crust. To roast, rub with olive oil, garlic and herbs and roast in the oven until the meat is juicy and tender.

Cooking Method ,
Cuisine , , , , , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 135 mins Rest Time: 30 mins Total Time: 3 hrs
Cooking Temp 230  C
Servings 8
Calories 700
Description

Herb-crusted prime rib is a delicious roasted beef dish coated with garlic, rosemary and thyme for an aromatic crust. To roast, rub with olive oil, garlic and herbs and roast in the oven until the meat is juicy and tender.

Ingredients
  • 2,5 kg prime rib
  • 1/4 cup oil (olive)
  • 4 cloves garlic (minced)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 1 tbsp salt
  • 1 tsp black pepper
Instructions
  1. Prepare the Prime Rib

    Rub the prime rib with olive oil, minced garlic, fresh rosemary, thyme, salt and black pepper.

    Let it sit at room temperature for about 30 minutes.

    Tip: Allowing the roast to come to room temperature ensures even cooking
  2. Sear the Roast

    Place the roast on a rack in a roasting pan.

    Roast in a preheated oven at 450°F (230°C) for 15 minutes, for the crust.

    Tip: This initial high heat helps lock in the juices.
  3. Slow-roast the Meat

    Reduce the oven temperature to 325°F (165°C) and continue roasting for 1 ½ to 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.

    Tip: Use a meat thermometer to check for doneness without opening the oven frequently.
  4. Rest and Carve

    Let the prime rib rest for 20 minutes before carving.

    Tip: Resting allows the juices to redistribute, making the meat juicier.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 700kcal
% Daily Value *
Total Fat 55g85%
Total Carbohydrate 2g1%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cullinarycharmers.com/recipe/herb-crusted-prime-rib/

I appreciate your interest. Enjoy!