Easy and Healthy Yogurt Parfait

Wash the mixed berries thoroughly under cold running water to remove any dirt or residue. Pat them dry gently with a clean paper towel or kitchen cloth. Slice larger berries, like strawberries, into smaller pieces for easier layering. Set the berries aside in a bowl.

Take a clean serving glass or bowl and add 2-3 tablespoons of yogurt as the base layer. Use a spoon to spread it evenly at the bottom to create a smooth foundation for the parfait.

Sprinkle a thin layer of granola over the yogurt. Use about 1-2 tablespoons to ensure the layers remain distinct. Spread it evenly, covering the yogurt completely for a balanced crunch.

Add 2-3 tablespoons of the mixed berries on top of the granola. Distribute them evenly, mixing the colors for a visually appealing layer. Press lightly with a spoon to settle the berries without crushing them.

Repeat the yogurt, granola and berry layers until the glass or bowl is full, leaving enough room at the top for garnishes. Aim for at least two complete layers of each component for a balanced parfait.

Drizzle 1-2 teaspoons of honey over the top layer of berries for added sweetness. Use a small spoon or a honey dipper to control the flow and avoid over-sweetening.

Place a small mint leaf or two on the top as a garnish. Serve the yogurt parfait immediately with a long spoon to allow easy access to all layers.

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