Grilled Peach Cobbler is a quick dessert with peaches caramelized on the grill and topped with cinnamon sugar and granola. Serve with creamy vanilla ice cream for a balanced flavor.
Quick and Easy Made Grilled Peach Cobbler
Description
Grilled Peach Cobbler is a quick dessert with peaches caramelized on the grill and topped with cinnamon sugar and granola. Serve with creamy vanilla ice cream for a balanced flavor.
Ingredients
Instructions
PREPARE THE PEACHES
Rinse the peaches thoroughly under cold running water and pat them dry with a clean kitchen towel. Cut each peach in half and carefully remove the pits. Place the peach halves in a large bowl. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the sugar mixture evenly over the peach halves, ensuring each is well-coated. Let the peaches sit for 5 minutes to absorb the flavors.
Tip: Choose ripe but firm peaches to ensure they hold their shape during grilling.
PREHEAT AND PREP THE GRILL
Preheat your grill to medium heat (about 175°C). If using a gas grill, set the burners to medium; for charcoal, spread the coals evenly. Lightly grease the grill grates with oil to prevent sticking.
Tip: Use tongs and a paper towel dipped in oil to safely grease the hot grill grates.
GRILL THE PEACHES
Place the peach halves cut side down directly onto the preheated grill. Cook for 3-4 minutes until grill marks form and the peaches slightly caramelize. Flip the peaches using tongs and cook for 3 minutes on the rounded side. Remove from the grill and transfer to a serving plate.
Tip: Do not overcook the peaches; they should be tender but not mushy.
ASSEMBLE THE COBBLER
Arrange the grilled peach halves on individual dessert plates or a serving dish. Sprinkle granola generously over the top of each peach half. Add a scoop of vanilla ice cream on the side or on top of the peaches (for a creamy finish).
Tip: For an extra taste, drizzle with honey or maple syrup before serving.
SERVE
Serve the grilled peach cobbler immediately while the peaches are warm and the ice cream begins to melt. Pair with a garnish of fresh mint leaves for added aroma and presentation.
Tip: For a nutty crunch, consider adding chopped toasted almonds or pecans alongside the granola.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Cholesterol 10mg4%
- Sodium 15mg1%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 35g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
grill, basting brush, spatula
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