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How to Make Grilled Honey Mustard Chicken Drumsticks

Grilled Honey Mustard Chicken Drumsticks feature juicy chicken coated in a sweet and tasty honey-mustard sauce, grilled to caramelized perfection. Quick to marinate and easy to grill.

Cooking Method ,
Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 15 mins Total Time: 50 mins
Cooking Temp 175  C
Servings 4
Calories 250
Dietary gluten-free, Keto, low-carb, paleo
Description

Grilled Honey Mustard Chicken Drumsticks feature juicy chicken coated in a sweet and tasty honey-mustard sauce, grilled to caramelized perfection. Quick to marinate and easy to grill.

Ingredients
  • 8 chicken drumsticks
  • 1/2 cup honey
  • 1/4 cup mustard
  • 2 tbsp soy sauce
  • 1 tsp olive oil
  • salt and peper (to taste)
  • Optional garnish: chopped parsley
Instructions
  1. PREPARE THE MARINADE

    In a large mixing bowl, combine honey, mustard, soy sauce and olive oil. Whisk the ingredients until the mixture is smooth and fully blended. Add a pinch of salt and freshly ground pepper to taste, adjusting seasoning as desired.

    Tip: Taste the marinade before adding it to the chicken to ensure the balance of sweetness and tanginess suits your preference.
  2. MARINATE THE CHICKEN

    Pat the chicken drumsticks dry with paper towels. Place them in the bowl with the marinade and toss thoroughly to coat each drumstick evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes or up to 4 hours for deeper flavor.

    Tip: Use a zip-top bag for marinating if space is limited; it helps coat the chicken more evenly and requires less marinade.
  3. PREHEAT THE GRILL

    Preheat your grill to medium heat (about 175°C). Brush the grill grates with a small amount of oil to prevent sticking. If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.

    Tip: To avoid flare-ups, keep a spray bottle of water handy to manage any excessive flames from dripping marinade.
  4. GRILL THE CHICKEN

    Place the drumsticks on the grill, spacing them apart to allow even cooking. Grill for 20-25 minutes, turning every 5-7 minutes and basting with leftover marinade each time you flip. Cook until the chicken reaches an internal temperature of 75°C and has a caramelized glaze.

    Tip: Avoid over-basting in the final minutes to prevent burning the honey in the marinade.
  5. GARNISH AND SERVE

    Transfer the grilled drumsticks to a serving platter. Sprinkle chopped parsley over the top for added freshness and visual appeal. Serve immediately with your choice of sides, such as grilled vegetables or a fresh salad.

    Tip: Let the chicken rest for 3-5 minutes before serving to retain its juices and enhance flavor.
  6. See Also Exceptional Recipes:

    Veal’s leg with cranberry sauce, Salmon rolls, Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes, Boiled beef and vegetable loaf, Chicken cutlets with mushrooms, Braised pearls of the sea

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Cholesterol 100mg34%
Sodium 400mg17%
Total Carbohydrate 20g7%
Sugars 15g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:
grill, mixing bowl, basting brush, tongs

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I appreciate your interest. Enjoy!