Fried jalapeno poppers are spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon and fried to a tempting appearance and perfect taste.
How to Make Fried Jalapeno Poppers
Description
Fried jalapeno poppers are spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon and fried to a tempting appearance and perfect taste.
Ingredients
Instructions
Prepare the Jalapeños
Slice each jalapeño in half lengthwise and remove the seeds and membranes, using a small knife or spoon. Rinse and pat them dry.
Tip: Wear gloves while handling jalapeños to avoid irritation from the capsaicin.
Make the Cheese Filling
In a mixing bowl, combine cream cheese and shredded cheddar cheese. Mix thoroughly until smooth and creamy.
Tip: Let the cream cheese soften at room temperature for easier mixing.
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them completely but not overstuffing. Smooth the tops for even cooking.
Tip: Use a small spoon or piping bag for precision while stuffing.
Wrap with Bacon
Wrap each stuffed jalapeño half with a strip of bacon, ensuring the bacon covers the cheese filling securely. Use a toothpick to hold the bacon in place.
Tip: Overlap the bacon slightly for even coverage and to prevent cheese from leaking.
Heat the Oil
In a deep frying pan, heat oil to 175°C. Ensure there’s enough oil to submerge the jalapeños completely.
Tip: Use a thermometer to maintain a consistent oil temperature.
Fry the Jalapeño Poppers
Carefully place the wrapped jalapeños into the hot oil, a few at a time, to avoid overcrowding. Fry for 2–3 minutes or until the bacon is crispy and golden. Remove with tongs and place on a plate lined with paper towels to drain excess oil.
Tip: Rotate the jalapeños during frying for even crispiness.
Serve
Arrange the fried jalapeño poppers on a serving plate and remove toothpicks before serving. Serve warm as an appetizer or snack.
Tip: Pair with a cooling dip, like ranch or sour cream, to balance the spiciness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 35mg12%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, small knife, toothpicks, deep frying pan
There are many dishes You will also like to taste:
