How to Make Fried Banana Fritters

Peel the ripe bananas and place them in a large mixing bowl. Use a fork or potato masher to mash the bananas until they are smooth with minimal lumps. Ensure the consistency is even to make mixing easier.

In a separate bowl, combine the flour, baking powder, sugar and cinnamon. Stir well to ensure the baking powder and cinnamon are evenly distributed throughout the mixture.

Gradually add the dry ingredients to the mashed bananas, stirring gently with a spoon or spatula until a thick batter forms. Avoid overmixing to keep the fritters light.

Deep frying pan or medium saucepan, pour enough oil to reach about 2 inches in depth. Heat the oil over medium heat until it reaches 180°C (350°F). Test the oil by dropping it in a small piece of batter - it should sizzle and float to the surface.

Using a spoon, carefully drop dollops of batter into the hot oil, keeping them spaced apart to avoid sticking. Fry each fritter for 2-3 minutes on one side, then flip and fry for 2-3 minutes until golden brown and crispy.

Use a slotted spoon to transfer the fried fritters to a plate lined with paper towels. Allow them to drain any excess oil and cool slightly before serving.

Arrange the banana fritters on a serving plate and serve them warm with your favorite dipping sauce, such as chocolate syrup, caramel or a dollop of whipped cream.

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