Fried avocado slices are crunchy on the outside and creamy on the inside. They are made by coating the avocado in breadcrumbs and frying it until golden brown.
Fried avocado slices are crunchy on the outside and creamy on the inside. They are made by coating the avocado in breadcrumbs and frying it until golden brown.
Slice the avocados lengthwise into thick wedges. In separate bowls, set up a coating station with flour in the first bowl, beaten eggs in the second and breadcrumbs mixed with salt and pepper in the third.
(see also: Tandoori chicken thighs recipe)
Pour enough oil into a deep frying pan to cover the avocado slices halfway. Heat the oil over medium heat until it reaches about 180°C
Dredge each avocado slice in the flour, ensuring it’s evenly coated. Dip it into the beaten eggs, letting the excess drip off and then press it into the breadcrumbs to coat thoroughly.
Carefully place the coated avocado slices into the hot oil, frying in batches to avoid overcrowding. Cook for 1-2 minutes on each side or until golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain.
(see also: Veal’s leg with cranberry sauce and Salmon rolls recipe)
Transfer the fried avocado slices to a serving platter. Garnish with a sprinkle of salt or your favorite seasoning blend and serve immediately with dipping sauce, such as aioli or spicy mayo.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Helpful Tools:
Deep fryer, whisk, mixing bowls, slotted spoon
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