Fried artichoke hearts are a crispy, flavorful appetizer made by coating canned artichokes in seasoned breadcrumbs and frying them until golden.
How to Enjoy Fried Artichoke Hearts
Description
Fried artichoke hearts are a crispy, flavorful appetizer made by coating canned artichokes in seasoned breadcrumbs and frying them until golden.
Ingredients
Instructions
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Prepare the Coating
Combine breadcrumbs, grated parmesan cheese and garlic powder. Stir until evenly mixed.
Tip: Use freshly grated parmesan for a richer flavor.
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Drain and Dry the Artichokes
Open the can of artichoke hearts, drain them well and pat each heart dry with a paper towel.
Tip: Drying the artichokes ensures the coating sticks better and prevents oil splattering during frying.
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Heat the Oil
Pour enough oil into a deep frying pan to submerge the artichoke hearts, then heat them over medium heat until it reaches 180°C (350°F).
Tip: Use a kitchen thermometer to monitor the oil temperature for even frying.
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Coat the Artichokes
Roll each artichoke heart in the breadcrumb mixture, pressing gently to ensure the coating sticks. Set them aside on a plate.
Tip: Coat all the artichokes before frying to avoid delays while the oil is hot.
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Fry the Artichokes
Carefully place the coated artichoke hearts into the hot oil, frying in small batches for 2-3 minutes or until golden brown. Use tongs or a slotted spoon to turn them as needed.
(see also: Veal’s leg with cranberry sauce and Salmon rolls recipe)
Tip: Avoid overcrowding the pan, as it can lower the oil temperature and result in soggy artichokes.
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Drain and Serve
Remove the fried artichoke hearts from the oil and place them on a plate lined with paper towels to drain any excess oil.
Tip: Serve immediately with your favorite dipping sauce for maximum crispiness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Cholesterol 10mg4%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowls, tongs, deep frying pan, slotted spoon
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Frequently Asked Questions: Fried Artichoke Hearts:
Q1: Can I use fresh artichokes instead of canned?
👉 Yes! Fresh artichokes can be used, but they need to be trimmed, boiled and hearts removed before coating.
Q2: What type of breadcrumbs work best?
👉 Panko breadcrumbs are ideal for extra crunch, but regular breadcrumbs also work well.
Q3: Do I need to season the coating?
👉 The recipe includes parmesan and garlic powder, but you can add herbs like parsley, paprika or Italian seasoning for more flavor.
Q4: How do I keep the coating from falling off?
👉 Pat the artichokes dry thoroughly before coating. Press the breadcrumb mixture gently onto each heart.
Q5: What oil is best for frying?
👉 Use a neutral, high-smoke-point oil like vegetable, canola or sunflower oil. Avoid olive oil for deep frying.
Q6: Can I make these in an air fryer instead?
👉 Yes! Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway, until golden and crisp.
Q7: How do I prevent them from becoming soggy after frying?
👉 Place fried artichoke hearts on paper towels or a wire rack to drain excess oil. Serve immediately.
Q8: What dipping sauces go well with fried artichokes?
👉 Garlic aioli, marinara, ranch or lemon-dill yogurt sauce pairs perfectly.
Q9: Can I prepare them ahead of time?
👉 You can coat the artichokes a few hours in advance and refrigerate. Fry just before serving for the best results.
Q10: How long do leftovers keep?
👉 Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crisp.
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