Fried apple rings are a delightful dessert. Apple slices are coated in a cinnamon-sugar pancake batter, fried until golden and served with caramel sauce.
Fried apple rings are a delightful dessert. Apple slices are coated in a cinnamon-sugar pancake batter, fried until golden and served with caramel sauce.
Wash and dry the apples thoroughly. Use an apple corer to remove the cores, ensuring a clean hollow center. Slice the apples evenly into rings about 1 cm thick. Check each ring for seeds and remove any remaining bits.
Combine the pancake mix, cinnamon and sugar. Gradually add water (or milk for extra richness) to the dry ingredients while whisking until the batter is smooth and thick enough to coat the apple rings without dripping too much.
Pour oil into a deep skillet or pot, filling it to a depth of about 2–3 cm. Heat the oil over medium heat until it reaches 175–180°C. Test by dropping a small batter into the oil - it should sizzle and rise to the surface.
Dip each apple ring into the batter, ensuring it is fully covered. Let excess batter drip off before carefully lowering the coated ring into the hot oil using tongs or a fork. Repeat for a few rings at a time without overcrowding the pan.
Fry the coated rings for 2–3 minutes per side or until golden brown and crispy. Flip them gently using tongs to ensure even cooking. Once fried, transfer them to a plate lined with paper towels to drain excess oil.
Arrange the fried apple rings on a serving plate. Warm the caramel sauce slightly in a microwave or saucepan and serve it as a dipping option.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Helpful Tools:
Apple corer, whisk, frying pan, slotted spoon
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