Croissant a la Carbonara

Cook the bacon in a skillet until crispy, then place it on paper towels to drain excess grease. Slice the croissants horizontally, without cutting them all the way through. Grate the parmesan cheese and set it aside.

Heat the cooking cream over low heat in a medium pan until slightly thickened. Stir in the grated parmesan cheese and black pepper. Mix well until the cheese is melted and forms a smooth, creamy sauce.

Place two slices of bacon inside each croissant. Drizzle a generous amount of the carbonara sauce over the bacon. Close the croissants gently, allowing the sauce to coat the filling.

Preheat the oven to 180°C. Place the croissants on a baking tray lined with parchment paper and bake for 5 minutes until warm and slightly crisp.

Arrange the croissants on a serving platter or individual plates. Serve immediately while warm, optionally with a side salad or extra sauce for dipping.

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