Creamy Mushroom Pasta is an Italian-inspired dish made by cooking pasta in a rich sauce of sautéed mushrooms, garlic, butter and cream, topped with parmesan and fresh parsley. To prepare, sauté mushrooms and garlic, add cream and cheese and combine with pasta until creamy.
Creamy Mushroom Pasta is an Italian-inspired dish made by cooking pasta in a rich sauce of sautéed mushrooms, garlic, butter and cream, topped with parmesan and fresh parsley. To prepare, sauté mushrooms and garlic, add cream and cheese and combine with pasta until creamy.
Cook 8 oz (200g) of pasta according to package instructions.
Drain and set aside.
Melt 2 tbsp of butter over medium heat.
Add 2 minced garlic cloves and 8 oz (200g) of sliced mushrooms.
Cook until mushrooms are browned.
Stir in 1/2 cup of heavy cream and 1/4 cup of grated parmesan cheese.
Simmer until the sauce thickens slightly.
Season with salt and pepper.
Add the pasta to the skillet and toss until well coated with the sauce.
Garnish with chopped parsley.
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Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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