Creamy Mushroom Pasta is an Italian-inspired dish made by cooking pasta in a rich sauce of sautéed mushrooms, garlic, butter and cream, topped with parmesan and fresh parsley. To prepare, sauté mushrooms and garlic, add cream and cheese and combine with pasta until creamy.
You will love this Creamy Mushroom Pasta
Description
Creamy Mushroom Pasta is an Italian-inspired dish made by cooking pasta in a rich sauce of sautéed mushrooms, garlic, butter and cream, topped with parmesan and fresh parsley. To prepare, sauté mushrooms and garlic, add cream and cheese and combine with pasta until creamy.
Ingredients
Instructions
Cook Pasta
Cook 8 oz (200g) of pasta according to package instructions.
Drain and set aside.
Sauté Mushrooms
Melt 2 tbsp of butter over medium heat.
Add 2 minced garlic cloves and 8 oz (200g) of sliced mushrooms.
Cook until mushrooms are browned.
Prepare Sauce
Stir in 1/2 cup of heavy cream and 1/4 cup of grated parmesan cheese.
Simmer until the sauce thickens slightly.
Season with salt and pepper.
Combine with Pasta
Add the pasta to the skillet and toss until well coated with the sauce.
Garnish with chopped parsley.
Tip: Serve immediately for the creamiest texture.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 25g39%
- Cholesterol 100mg34%
- Sodium 320mg14%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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HELPFUL TOOLS:
- Saucepan
- Skillet
- Chef’s knife
- Cutting board
- Wooden spoon
