Creamy Garlic Parmesan Pasta With Roasted Chicken

Creamy garlic parmesan pasta is a comforting dish featuring al dente pasta, juicy roasted chicken and a decadent garlic-parmesan cream sauce. Ready in under 40 minutes.

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Prep Time 15 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: boiling, roasting, simmering

Cuisine: American, Italian

Courses: dinner

Difficulty: Intermediate

Cooking Temp: 200 C

Servings: 4

Calories: 580

Dietary: high-protein

Description

Creamy garlic parmesan pasta is a comforting dish featuring al dente pasta, juicy roasted chicken and a decadent garlic-parmesan cream sauce. Ready in under 40 minutes.

Ingredients

12 oz (340g) fettuccine or penne pasta
2 boneless, skinless chicken breasts (sliced into strips)
3 tbsp olive oil (divided)
1 tsp salt (divided)
1/2 tsp black pepper
1 tsp Italian seasoning
4 cloves garlic (minced)
1 cup heavy cream
1 cup grated parmesan cheese
1/4 cup chicken broth
1 tbsp butter
1 tsp lemon juice
2 tbsp fresh parsley (chopped)

Instructions

1
PREPARE THE CHICKEN
1. Preheat oven to 400°F (200°C).
2. Toss chicken strips with 1 tbsp olive oil, ½ tsp salt, black pepper and Italian seasoning.
3. Arrange on a baking sheet and roast for 18-20 minutes until fully cooked (internal temp 165°F/74°C).
4. Let rest for 5 minutes before slicing.
2
COOK THE PASTA
1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions (al dente).
3. Reserve ½ cup of pasta water before draining.
3
MAKE THE GARLIC PARMESAN SAUCE
1. Heat 2 tbsp olive oil and butter in a skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in chicken broth and heavy cream, stirring gently.
4. Simmer for 3-4 minutes until slightly thickened.
5. Reduce the heat to low and whisk in parmesan cheese until melted.
6. Add lemon juice and remaining ½ tsp salt.
4
COMBINE AND SERVE
1. Toss drained pasta in the sauce, adding reserved pasta water if needed.
2. Top with roasted chicken and garnish with fresh parsley.
3. Serve immediately with extra parmesan if desired.

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