Creamy Garlic Parmesan Pasta With Roasted Chicken

1. PREPARE THE CHICKEN

   1. Preheat oven to 400°F (200°C).

   2. Toss chicken strips with 1 tbsp olive oil, ½ tsp salt, black pepper and Italian seasoning.

   3. Arrange on a baking sheet and roast for 18-20 minutes until fully cooked (internal temp 165°F/74°C).

   4. Let rest for 5 minutes before slicing.

   
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1. COOK THE PASTA

   1. Bring a large pot of salted water to a boil.

   2. Add pasta and cook according to package instructions (al dente).

   3. Reserve ½ cup of pasta water before draining.

   
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1. MAKE THE GARLIC PARMESAN SAUCE

   1. Heat 2 tbsp olive oil and butter in a skillet over medium heat.

   2. Add minced garlic and sauté for 30 seconds until fragrant.

   3. Pour in chicken broth and heavy cream, stirring gently.

   4. Simmer for 3-4 minutes until slightly thickened.

   5. Reduce the heat to low and whisk in parmesan cheese until melted.

   6. Add lemon juice and remaining ½ tsp salt.

   
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1. COMBINE AND SERVE

   1. Toss drained pasta in the sauce, adding reserved pasta water if needed.

   2. Top with roasted chicken and garnish with fresh parsley.

   3. Serve immediately with extra parmesan if desired.

   
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