Cranberry Walnut Stuffed Acorn Squash is a seasonal dish in which acorn squash halves are baked until tender, stuffed with a savory-sweet mixture of quinoa, dried cranberries, walnuts and maple syrup. This healthy recipe combines wonderful textures and flavors, perfect for fall.
Easy Made Cranberry Walnut Stuffed Acorn Squash
Description
Cranberry Walnut Stuffed Acorn Squash is a seasonal dish in which acorn squash halves are baked until tender, stuffed with a savory-sweet mixture of quinoa, dried cranberries, walnuts and maple syrup. This healthy recipe combines wonderful textures and flavors, perfect for fall.
Ingredients
Instructions
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Roast the Acorn Squash
Brush acorn squash halves with olive oil and season with salt and pepper. Place them cut side down on a lined baking sheet and roast in a preheated oven at 375°F (190°C) for 30 minutes.
Tip: Roasting cut side down allows the edges to caramelize nicely.
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Prepare the Stuffing
Combine cooked quinoa, dried cranberries, chopped walnuts and maple syrup.
Tip: Add more maple syrup for extra sweetness, if desired.
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Stuff the Squash
Remove the roasted squash from the oven, turn the halves cut side up and stuff them with the quinoa mixture.
Tip: Pack the stuffing firmly for an even, hearty filling.
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Bake the Stuffed Squash
Return the stuffed squash halves to the oven and bake for 10-15 minutes until heated.
Tip: Garnish with extra walnuts or cranberries for a decorative touch.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
