Cranberry Walnut Stuffed Acorn Squash is a seasonal dish in which acorn squash halves are baked until tender, stuffed with a savory-sweet mixture of quinoa, dried cranberries, walnuts and maple syrup. This healthy recipe combines wonderful textures and flavors, perfect for fall.
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Easy Made Cranberry Walnut Stuffed Acorn Squash
Description
Cranberry Walnut Stuffed Acorn Squash is a seasonal dish in which acorn squash halves are baked until tender, stuffed with a savory-sweet mixture of quinoa, dried cranberries, walnuts and maple syrup. This healthy recipe combines wonderful textures and flavors, perfect for fall.
Ingredients
Instructions
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Roast the Acorn Squash
Brush acorn squash halves with olive oil and season with salt and pepper. Place them cut side down on a lined baking sheet and roast in a preheated oven at 375°F (190°C) for 30 minutes.
Tip: Roasting cut side down allows the edges to caramelize nicely.
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Prepare the Stuffing
Combine cooked quinoa, dried cranberries, chopped walnuts and maple syrup.
Tip: Add more maple syrup for extra sweetness, if desired.
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Stuff the Squash
Remove the roasted squash from the oven, turn the halves cut side up and stuff them with the quinoa mixture.
Tip: Pack the stuffing firmly for an even, hearty filling.
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Bake the Stuffed Squash
Return the stuffed squash halves to the oven and bake for 10-15 minutes until heated.
Tip: Garnish with extra walnuts or cranberries for a decorative touch.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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