How to Quick and Easy Make Coffee Caramel Sweet Cream

In a medium-sized mixing bowl, pour 1 cup of heavy cream. Add 2 tablespoons of caramel sauce, 1 tablespoon of instant coffee powder and 1 tablespoon of powdered sugar. Using a spoon or spatula, gently stir the ingredients to combine them before whipping. Ensure the coffee powder is evenly distributed and no large clumps remain.

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream mixture on medium speed. Gradually increase to high speed as the cream begins to thicken. Whip for about 2-3 minutes or until soft peaks form. Avoid over-whipping, as this can turn the cream into butter.

Taste the whipped mixture and, if desired, add a small amount of additional caramel sauce or coffee powder for a stronger flavor. Whisk gently by hand for a few seconds to blend the additional ingredients without over-beating the cream.

Transfer the whipped Coffee Caramel Sweet Cream to a serving dish or airtight container. Place it in the refrigerator for at least 5 minutes to let the flavors meld and the texture set. This stays cool and fresh when served.

Serve sweet caramel coffee cream as a topping for coffee, desserts or fresh fruit, or enjoy it on its own. Pour it generously over your desired dish and enjoy the rich, creamy taste.

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