Coconut pancakes are light and fluffy, made with coconut milk and shredded coconut for a tropical twist. They’re quick to prepare and perfect for breakfast.
Quick and Easy way to Coconut Pancakes
Description
Coconut pancakes are light and fluffy, made with coconut milk and shredded coconut for a tropical twist. They’re quick to prepare and perfect for breakfast.
Ingredients
Instructions
Mix the Dry Ingredients
Combine the flour (in a large mixing bowl), granulated sugar, baking powder and salt. Stir well to ensure all the dry ingredients are evenly distributed.
Tip: Use a whisk to break up any clumps and evenly incorporate the baking powder.
Prepare the Wet Ingredients
In a separate bowl, mix the coconut milk, egg, melted coconut oil and vanilla extract until fully blended.
Tip: Bring the coconut milk to room temperature to prevent the coconut oil from solidifying.
Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry mixture while stirring gently. Mix until just combined, then fold in the shredded coconut. Do not overmix; a few lumps are fine.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Overmixing can make the pancakes dense instead of fluffy.
Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease it with additional coconut oil.
(see also: red velvet pancakes recipe)
Tip: A well-heated skillet ensures even cooking and prevents sticking.
Cook the Pancakes
Scoop about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for 1-2 minutes until golden brown.
Tip: Use a thin spatula to flip the pancakes smoothly and avoid tearing them.
Serve with Toppings
Stack the pancakes on a serving plate and add your desired toppings, such as coconut syrup, toasted coconut flakes or sliced bananas.
Tip: Warm the syrup slightly before serving for a luxurious touch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 35mg12%
- Total Carbohydrate 28g10%
- Sugars 9g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, whisk, non-stick skillet, spatula
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