Churros are a popular Spanish dessert made from a simple dough fried until golden brown and then rolled in cinnamon sugar. It’s a combination of water, sugar, salt and oil. Add flour, fold in the dough and fry until crispy.
See How to Easy Make Own Churros
Description
Churros are a popular Spanish dessert made from a simple dough fried until golden brown and then rolled in cinnamon sugar. It's a combination of water, sugar, salt and oil. Add flour, fold in the dough and fry until crispy.
Ingredients
Instructions
Make the Dough
Combine water, sugar, salt and vegetable oil in a pot.
Bring to a boil, then remove from heat and stir in the flour until dough forms.
Pipe and Fry
Heat oil in a deep fryer.
Transfer dough to a piping bag and pipe into hot oil, frying until golden.
Coat and Serve
Mix sugar and cinnamon in a shallow dish.
Roll churros in this mixture.
Tip: Add a pinch of cinnamon to the dough for extra flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Sodium 75mg4%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Saucepan
- Mixing bowl
- Wooden spoon
- Piping bag with a star tip
- Deep fryer or large pot
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