Chocolate Quinoa Crunch Bars are a wholesome dessert made with cooked quinoa, almond butter, honey and cocoa powder. This no-bake recipe is easy and quick, combining all ingredients, pressing them into a pan and chilling until set, resulting in a crunchy, chocolatey snack.
Chocolate Quinoa Crunch Bars are a wholesome dessert made with cooked quinoa, almond butter, honey and cocoa powder. This no-bake recipe is easy and quick, combining all ingredients, pressing them into a pan and chilling until set, resulting in a crunchy, chocolatey snack.
Ensure the quinoa is fully cooked and cooled. Spread it on a baking sheet to dry slightly for an optimal crunchy texture.
Whisk the almond butter and honey until smooth. Warm them slightly in the microwave, if necessary to make mixing easier.
Stir in the cocoa powder until fully incorporated, creating a rich chocolate mixture.
Gently fold the cooked quinoa into the chocolate mixture. Mix until the quinoa is evenly coated with the chocolate.
Add the dark chocolate chips and stir them evenly into the mixture for extra chocolatey bites.
Line a square baking dish with parchment paper. Pour the quinoa mixture into the dish and press it down firmly and evenly with a spatula.
Refrigerate the dish for at least 2 hours or until the mixture is firm.
Once firm, lift the mixture out of the dish using the parchment paper. Slice into bars of your desired size.
Servings 8
Serving Size 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tip: Store the bars in an airtight container in the refrigerator to keep them fresh. For an extra indulgent treat, drizzle melted dark chocolate on top before chilling.
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