Chocolate chip pancakes are a sweet breakfast treat made by combining a simple pancake batter with melty chocolate chips, cooked to golden perfection.
Chocolate chip pancakes are a sweet breakfast treat made by combining a simple pancake batter with melty chocolate chips, cooked to golden perfection.
In a large mixing bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, whisk the milk, egg, melted butter and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
(see also: Banana nut pancakes recipe)
Stack the pancakes on a plate and garnish with additional chocolate chips, whipped cream or chocolate sauce (if desired).
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Helpful Tools:
Mixing bowl, whisk, non-stick skillet, spatula
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