Chocolate chip pancakes are a sweet breakfast treat made by combining a simple pancake batter with melty chocolate chips, cooked to golden perfection.
Chocolate Chip Pancakes
Description
Chocolate chip pancakes are a sweet breakfast treat made by combining a simple pancake batter with melty chocolate chips, cooked to golden perfection.
Ingredients
Instructions
Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, whisk the milk, egg, melted butter and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Avoid overmixing to keep the pancakes fluffy and tender.
Preheat the Pan:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Tip: Use medium heat to cook the pancakes evenly without burning.
Cook the Pancakes
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
(see also: Banana nut pancakes recipe)
Tip: Keep cooked pancakes warm in a low-temperature oven while finishing the batch.
Add Toppings and Serve
Stack the pancakes on a plate and garnish with additional chocolate chips, whipped cream or chocolate sauce (if desired).
Tip: Serve immediately to enjoy the chocolate chips while they're still melty.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 45mg15%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, whisk, non-stick skillet, spatula
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