Cheesy Garlic Pull-Apart Bread is a warm, crowd-pleasing appetizer featuring sourdough bread filled with melted mozzarella and Parmesan cheeses, seasoned with garlic and fresh parsley. Quick and easy to prepare, this dish is great for gatherings and perfect for dipping.
Cheesy Garlic Pull-Apart Bread is a warm, crowd-pleasing appetizer featuring sourdough bread filled with melted mozzarella and Parmesan cheeses, seasoned with garlic and fresh parsley. Quick and easy to prepare, this dish is great for gatherings and perfect for dipping.
Cut a large loaf of sourdough bread in a crosshatch pattern, being careful not to slice through the bottom.
Combine melted butter and minced garlic.
Pour the garlic butter mixture into the bread cuts, then stuff each crevice with shredded mozzarella and parmesan.
Wrap the loaf in foil and place on a baking sheet.
Bake in a preheated oven at 350°F (175°C) for 15 minutes.
Remove the foil and bake for 10 minutes until the cheese is bubbly.
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