How to Make Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread is a warm, crowd-pleasing appetizer featuring sourdough bread filled with melted mozzarella and Parmesan cheeses, seasoned with garlic and fresh parsley. Quick and easy to prepare, this dish is great for gatherings and perfect for dipping.

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Cooking Method: baking, grilling

Cuisine: American, French, Greek, Italian, Moroccan, Serbian, Spanish

Courses: appetizer, bread, brunch, snack

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 7

Calories: 350

Description

Cheesy Garlic Pull-Apart Bread is a warm, crowd-pleasing appetizer featuring sourdough bread filled with melted mozzarella and Parmesan cheeses, seasoned with garlic and fresh parsley. Quick and easy to prepare, this dish is great for gatherings and perfect for dipping.

Ingredients

1 large loaf bread (sourdough)
1/2 cup unsalted butter (melted)
4 cloves garlic (minced)
2 cups mozzarella cheese (shredded)
1/4 cup parmesan cheese (grated)
2 tbsp fresh parsley (chopped)

Instructions

1
Prepare the Bread
Cut a large loaf of sourdough bread in a crosshatch pattern, being careful not to slice through the bottom.
Tip: Leave the base of the loaf intact to hold the fillings.
2
Make the Garlic Butter
Combine melted butter and minced garlic.
Tip: Add a pinch of parsley or oregano for extra flavor.
3
Stuff the Bread
Pour the garlic butter mixture into the bread cuts, then stuff each crevice with shredded mozzarella and parmesan.
Tip: Use freshly grated cheese for the best melt and flavor.
4
Bake the Bread
Wrap the loaf in foil and place on a baking sheet.
Bake in a preheated oven at 350°F (175°C) for 15 minutes.
Remove the foil and bake for 10 minutes until the cheese is bubbly.
Tip: Serve immediately for the best cheesy pull-apart experience

Keywords: Quick, easy, delicious, cheesy, savory, homemade

Read it online: https://cullinarycharmers.com/recipe/cheesy-garlic-pull-apart-bread/

I appreciate your interest. Enjoy!